Omega 3 KFD Nutrition
- Source of Omega-3 fatty acids
- Helps heart function
- Stimulates brain activity
- Regulates blood pressure levels
KFD Omega 3+ is a source of unsaturated fatty acids derived from fish.
The complex consists of DHA and EPA acids.
Omega 3 KFD Nutrition fatty acids are essential for the proper functioning of the body.
Numerous studies confirm their role in eliminating inflammation and reducing the risk of chronic diseases.
The decrease in triglycerides and apoproteins (markers of diabetes), an increase in calcium in the body and the strengthening of bones or alleviation of symptoms of depression are just a few of the scientifically proven properties of omega 3.
Regular intake of fish oil has the ability to cure depression, improve brain function and boost self-esteem.
Omega 3 fat plays a major role in heart and blood vessel health by increasing good cholesterol, preventing clotting and proven lowering of blood pressure.
- Strengthen the skeletal system
- Improving cognitive functions
- Protecting the body against oxidative stress
- Improving the condition of hair, skin and nails
- Support the digestive system
Omega-3 is a type of fatty acid that is essential for normal growth and development of the body. As the body itself is unable to produce it, it must be obtained from food.
Omega-3 fatty acids are polyunsaturated, meaning that they have two or more double bonds, and are characterized by having the first double bond in the third carbon atom.
Several types of omega-3 exist: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both coming from animal sources, as well as alpha-linolenic acid (ALA), which is essentially found in vegetable sources.
The body is able to convert ALA into EPA and DHA.
Omega-3 fatty acids are essential for the body to function properly.
These fatty acids intervene in the production of inflammatory mediators that modulate the body’s inflammatory response.
The balance of inflammatory mediators – such as prostaglandins, leukotrienes, thromboxanes and platelet aggregation factors – interferes with the inflammatory processes and thus regulates the emergence of allergies as well as inflammatory and cardiovascular diseases.
The intake of omega-3 fatty acids helps reduce pro-inflammatory factors as well as synthesize anti-inflammatory factors.
Beside this effect, omega-3 helps prevent cellular degeneration and the development of certain types of cancer, in particular colon, breast and prostate cancer.
Method of Intake: Take 1-2 lozenges a day with food.
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