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ℹ  Soy protein is extracted from soybeans (or mung beans) and contains high quality proteins, being an excellent alternative to proteins of animal origin. Soy protein, although derived from a plant source, has a superior quality, is fast and easy to digest and contains high amounts of essential amino acids. The consumption of soy protein is also beneficial due to its low fat content and because it is gluten and cholesterol free.


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  • Myprotein Soy Protein Isolate 1kg

    • 27g of protein per serving
    • Suitable for vegetarians and vegans
    • Lactose-free and ingredients containing gluten
    • Zero fat and zero sugar
    • Available in four indulgent flavours
    24.50
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  • Prozis 100% Soy Protein 900 g

    • High-quality vegetarian protein source
    • Complete amino acids profile
    • Protein plays a role in the growth and maintenance of muscle mass
    • Protein contributes to the maintenance of normal bones
    • Free from aspartame, artificial colourings, preservatives
    • Suitable for vegans and vegetarians
    21.90
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