ℹ  Soy protein is extracted from soybeans (or mung beans) and contains high quality proteins, being an excellent alternative to proteins of animal origin. Soy protein, although derived from a plant source, has a superior quality, is fast and easy to digest and contains high amounts of essential amino acids. The consumption of soy protein is also beneficial due to its low fat content and because it is gluten and cholesterol free. See More

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