Vitamin C Products 

Vitamin C, also known as ascorbic acid, serves to ensure correct development and function of several structures in the human body. Its most important function is to help reinforce the immune system of the body. This vitamin can be obtained from several foods such as fresh fruit and vegetables. Broccoli, brussels sprouts and cauliflower are known to be high in vitamin C, and so are acid types of fruit, such as oranges, lemons, kiwis, tangerines and clementines. Ascorbic acid is a volatile vitamin, that is easily destroyed by heat, leaching – meaning that the vitamin is drawn from the food into the cooking water – the addition of bicarbonate, or oxidation – exposure to oxygen.