CLA Products
Conjugated Linoleic Acid (CLA) is the umbrella term used to indicate all linoleic acid isomers, referring to a polyunsaturated fatty acid from the omega-6 family. Polyunsaturated fats are all the triglycerides that contain a fatty acid with more than one double bond in the molecule.

  • CLA can be produced by the human body itself, although small amounts of it are found in foods such as full-fat milk and other dairy products.
  • In even lower concentrations, it occurs in the meat of ruminant animals like cows.
  • Promote fat burning and reduce weight
  • Reduce appetite
  • Slow down the conversion of carbohydrates to fats
  • Accelerate metabolism
  • Promote growth and preservation of muscle mass
  • Lower cholesterol levels
  • Strengthen the immune system
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