CLA Products
Conjugated Linoleic Acid (CLA) is the umbrella term used to indicate all linoleic acid isomers, referring to a polyunsaturated fatty acid from the omega-6 family. Polyunsaturated fats are all the triglycerides that contain a fatty acid with more than one double bond in the molecule.

• CLA can be produced by the human body itself, although small amounts of it are found in foods such as full-fat milk and other dairy products.
• In even lower concentrations, it occurs in the meat of ruminant animals like cows.
• Promote fat burning and reduce weight
• Reduce appetite
• Slow down the conversion of carbohydrates to fats
• Accelerate metabolism
• Promote growth and preservation of muscle mass
• Lower cholesterol levels
• Strengthen the immune system