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ℹ  Casein is the most abundant protein in milk. It is relatively insoluble and tends to form structures called micelles that increase solubility in water. During the processing of milk, which usually involves heat or acid, the casein peptides and micelle structure become disturbed or denatured to form simpler structures.

As a result, a gelatinous material is formed. This is the basis for why casein has a slower rate of digestion, and results in a slow but steady release of amino acids into circulation.

In one study, researchers gave healthy subjects 30 grams of either whey protein or casein protein and made several measures of the anabolic and catabolic effect for 7 hours after the meal. Whey protein resulted in a rapid increase in blood amino acids and protein synthesis, but it was short-lived.  See More


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    Prozis 100% Real Casein 1000 g

    Athletes and fitness enthusiasts all across the world have come to rely on casein supplements as an essential source of protein.

    Just like the popular whey protein, casein is extracted from milk and has everything it needs to ensure the maintenance and growth of muscle mass.

    Whereas whey is typically taken as a fast-release protein fix, casein is released slowly for a steady supply of protein that is ideal for when you are unable to get a protein fix for a longer time.

    To meet the demand for a no-nonsense casein supplement, our team of experts stuck to the motto “Keep it simple. Keep it real.” which led to the creation of a straightforward casein supplement that will keep your muscles fed for hours on end: 100% Real Casein.

    • Over 75% protein
    • Slow-release protein
    • Complete amino acid profile
    • Contributes to muscle mass growth
    35.99 29.50 Select options
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