ℹ Protein Isolate has an amino acid profile that is easily comparable to any standard whey protein on the market. It is naturally high in the amino acids alanine, arginine, glutamic acid, glycine, and proline, and serves as a significant source of leucine, isoleucine, and valine, as well.
A single standard serving of 30 grams will contain an astounding 29.5 grams of protein, with zero carbs and less than 1 gram of fat. This gives the Beef Protein Isolate one of the highest concentrations of functional protein out of any of the materials that are currently available on the market.
Beef Protein Isolate tends to be much saltier in taste than most other protein powders. This is due to the naturally-occurring sodium content that is inherent to the source. The material also has a peculiar taste that most would describe as being burnt, chocolaty, or savory.